3402 Sansom St.
Open daily for lunch, dinner and late night.
The first East Coast location of a West Coast barbecue legend, run by former Philadelphians, has landed in the heart of University City. Brothers Steve and Danny Fischer specialize in house-smoked meats done Memphis and Texas styles. Try their famous pulled pork, baby back ribs, brisket, catfish, chicken or for something a bit different, swordfish kebabs. Don’t forget the fixens including mac‘n cheese, fried okra, creamed spinach, and many more.