Nan Yang offers a variety of Asian Cuisines such as Malaysian, Thai, Vietnamese and Chinese. House specialties include Prawn Mee: Egg noodles with shredded pork, shrinm, vegetables and bean sprouts in shrimp broth, Duck Salad (Thai style): pineapple, cucumber, minced leaf and onion with a mild spicy flavor, Tomyan Fried Rice: peas, carrots, bean sprouts, and onions with chicken and shrimp, Sambala Spicy Chicken: Breaded boneless chicken with dried pepper and Coconut Prawns, Breaded Jumbo Shrimp with coconut and mayonnaise. KTV. Open Mon-Thu 11am-2am, Fri and Sat11am-4am, Sun 11am-2am.