1837 E Passyunk Ave,
One of the most acclaimed restaurants in Philadelphia, Sate Kampar was a semifinalist for the prestigious James Beard Award in 2017, and this year was named one of the Top 50 restaurants in the area by Philadelphia Magazine. Chef Angelina Branca hails from the Malaysian town of Kampar and has brought an authentic taste of her culture to Philadelphia. House specialties include Rendang Daging: braised beef in spices and coconut cream, and slow-cooked for 6 hours. Or try their Sate: marinated meat skewered and grilled over coconut charcoal, available in chicken, beef, goat or tofu (vegan). Open for dinner Wed-Mon (closed Tuesday) and for brunch Sat and Sun.
Open Monday 5pm-10pm. Tuesday Closed. Wednesday-Thursday 5pm-10pm. Friday 5pm-12am. Saturday 11:30am-2:30pm, 5pm-12am. Sunday 11:30am-2:30pm, 5pm-10pm.