Category: Steakhouse

Ruth’s Chris Steak House

King of Prussia. At Ruth’s Chris, your last bite is just as good as your first. Perfectly seasoned and broiled at 1,800 degrees, each cut of USDA Prime beef we serve arrives cooked to perfection and sizzling on a 500 degree plate – just the way Ruth liked it.

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Picanha Brazilian Steakhouse

Picanha Brazilian Steakhouse offers a truly authentic Brazilian steakhouse experience. Enjoy our gourmet hot and cold salad bar, full of traditional Brazilian dishes, while our gauchos expertly carve each cut of delicious meat for you table-side. During lunch service, guests have the option of enjoying our salads/cuts by the pound or our full lunch rodizio.

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Capital Grille

Located on Philadelphia’s iconic Avenue of the Arts, The Capital Grille exudes an atmosphere of power dining and relaxed elegance, and is known for renowned dry-aged steak, Sommelier-selected wines and impeccable service.

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Malbec Argentine Steakhouse

At Malbec Steak House, we have put together a food menu that represents us. All ingredients are hand-picked to ensure that we provide the best quality of food to our guests. Our chefs are known for designing and preparing delicious, nutritious and unique dishes. House specialties include Empanadas Argentinas, homemade with a choice of beef, chicken, ham and cheese, or spinach and mozzarella, Parrillada Argintina, Par Dos (for 2) which features grilled Angus short ribs, sausage, blood sausage, sweetbread and skirt steak, or try the Entrana (Churrasco), a 10 oz. beef skirt steak, or one of their home made pastas. Desserts are all home made too!

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