Category: Art Museum & Fairmount
Fare Restaurant and Bar
Fare is a restaurant and bar offering a variety of freshly prepared options while keeping our mission to use local, sustainable, organic, artisan and crafted foods. Our menu features American cuisine with many seafood options. For a quick bite, try our featured flatbreads, fresh cut Parmesan truffle fries, or crispy tuna roll. Enjoy perfectly prepared entrees including pasta, steak, and fresh fish with specials daily. Relax with one of our artfully made cocktails, or choose from our great selection of beer, wine and spirits. Dine on the patio to enjoy our unique vertical garden.
Read More
Sabrina’s Cafe
Relaxed New American cafe with a devoted following for its breakfast and brunch offerings.
Read MoreDoma Japanese Restaurant
At Doma, we serve contemporary Japanese cuisine and world-class sushi in a vibrant and contemporary ambiance,ideal for a casual meal with friends or for entertaining special guests. From sushi to handrolls, tempura to teriyaki, you’ll discover your new favorite Japanese dish here. We take pride in our awesome food and our heartwarming service. Come and experience Japanese food at its most exquisite.
Read MoreBishops Collar
With an ever-changing selection of microbrews, 20oz. Pint of Guinness and Bass, and a great juke box, you know you’re at the right place! This Art-Museum area bar provides a warm cozy atmosphere and an inexpensive, creative pub fare menu with original dishes like Turkey London Broil Sandwiches. Relax outside with a drink and your favorite cigar, or sip a beer or wines by the glass inside as you enjoy music and a good time.;
Read MoreBar Hygge
Bar Hygge (hoo-guh) was named after a Danish concept that means creating a warm atmosphere where guests can enjoy the good things in life with friends and family. We have a contemporary menu with seasonal changes and a focus on neighborhood comfort. Brewery Techne is our on-premise brewery. Enjoy one of our many beers on tap, or choose an eclectic cocktail or world-class wine.
Read More
Our Latest Issue
